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Season & Savour Triple Cooked Chips

with Garlic & Herbs

Our elegantly seasoned Garlic and Herb chips are something special to savour! Simply crisp up in the oven, sprinkle with our finest seasoning and enjoy!

 NUTRITION Per 100g Oven Baked
Energy (kJ) 839
Energy (kcal) 201
Fat 8.6g
Saturates 1.4g
Carbohydrate 27g
Sugars 0.5g
Fibre 3.1g
Protein 2.2g
Salt 0.68g

* Portions should be adjusted for children of different ages.

Ingredients

Potato (90%), Sunflower Oil (8.6%), Sachet: (Salt, Onion Powder, Black Onion Seeds, Dried Garlic, Rosemary, Parsley, Thyme, Black Pepper, Sunflower Oil, White Pepper), Salt.

How to Cook

The following cooking instructions are for one full pot of McCain Triple Cooked Season & Savour Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from chilled. DO NOT overcook!

IN THE OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.
Remove all packaging and sachet.
Tip directly onto a preheated baking tray, spread evenly and pop it into the top of the oven. Bake for 18-20 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
Before serving, cut open the sachet and sprinkle the seasoning from the sachet evenly over the chips.
Check food is piping hot throughout before serving.

  • sunflower-oil
  • vegetarian
  • british