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Gourmet Roasts

with goose fat

Information

This is something you’ll love. Our Gourmet Roasts are basted in goose fat for that extra crunch and taste. Delightfully fluffy on the inside they’re sure to hit the spot every time.

Nutrition

Per 100g Oven Baked
Energy (kJ) 986g
Energy (kcal) 232g
Fat 14.1g
Saturates 3.2g
Carbohydrate 22.4g
Sugars 0.5g
Fibre 3.2g
Protein 2.4g
Salt 0.4g

Ingredients

Potatoes (88%), Goose Fat (6.2%), Vegetable Oil (Corn Oil, Sunflower Oil), Salt.

ALLERGY INFORMATION: N/A

How to Cook

The following cooking instructions are for one full tray of McCain Chilled Gourmet Roasts. For smaller quantities reduce the cooking time accordingly. For best results cook from chilled. DO NOT overcook!

OVEN

Preheat the oven to 230°C/220°C Fan/Gas Mark 8.

Remove sleeve, film and pop foil tray directly into the top of the oven. Bake for 40 – 45 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

TAKE CARE: The fat will be HOT!

Check food is piping hot throughout before serving.

  • british