Eat out, in home

Experience your favourite food that you enjoy when eating out, but at home straight from the oven.

McCain Hash Browns

McCain Hash Browns are prepared using the finest shredded potatoes with a pinch of spice and a dash of sunflower oil; these crispy golden sides are made for morning menus.

Ingredients
Potatoes, Sunflower Oil, Dehydrated Potato, Salt, Potato Starch, Natural Flavourings, Spices.

Allergens
None

	Per 115g serving Oven Cooked	% of GDA
Fat	8.7g	12
Sat Fat	0.9g	5
Sugar	0.6g	1
Salt	0.8g	14
Calories	220	11

* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

		Per 100g Frozen	Per 100g Oven Baked	Per 100g Grilled
Energy	kJ	721	805	805
Energy	kcal	172	191	192
Protein	g	1.2	1.5	1.5
Carbohydrate	g	25.5	31.4	27.5
of which sugars	g	0.5	0.5	0.5
Fat	g	7.2	7.6	8.5
of which saturates	g	0.8	0.8	1
Fibre	g	1.8	2	1.8
Sodium	g	0.22	0.27	0.28
equivalent as salt	g	0.6	0.7	0.7

The following cooking instructions are for 500g of McCain Hash Browns. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that's 200°C / 400°F

Spread your Hash Browns evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 - 20 minutes, turning them every now and again, until they're lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your Hash Browns evenly in a single layer onto the grill pan. Grill for 15 - 20 minutes, turning them every now and again, until they're lovely, crisp and light golden.