The perfect accompaniment to a full English breakfast – no matter the time of day!
These crisp, chunky hash browns have been specially prepared with a tasty new recipe filling them with flavour and making them our best ever!
Ingredients Potatoes, Sunflower Oil, Dehydrated Potato, Salt, Onion Powder, Dextrose.
For more information on nutritional labelling on food products please visit the NHS Choices website.
* % of Guideline Daily Amount for a child aged 5-10
Mmm… hash browns.
The following cooking instructions are for 500g of McCain Hash Browns. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
Preheat the oven to 230°C / 430°F / Gas Mark 7. For fan assisted ovens that's 220°C / 400°F.
Spread your Hash Browns evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 - 20 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your Hash Browns evenly in a single layer onto the grill pan. Grill for 15 - 20 minutes, turning them every now and again, until they're lovely, crisp and light golden.