Recipe

McCain Sea Salt and Cracked Black Pepper Nachos

Ingredients

• 1 bag McCain Sea Salt and Cracked Black Pepper Wedges
  (Allow 135g per person)
• 1 x 200g pot hot spicy Salsa
• 1 x 200g soured cream dip
• 100g grated mature cheddar

How to cook

Preheat the oven to 220oc/430oF/Gas Mark 7 and bake your Wedges for 18 minutes. Alternatively preheat your grill for 5 minutes at a medium high heat. Grill for 12 -14 minutes turning every now and again. (For more details on cooking instructions see the back of your Wedges pack).

Put the Sea Salt and Cracked Black Pepper Wedges in a serving bowl and cover first with the salsa then the soured cream. Sprinkle with cheese and put under a hot grill until the cheese bubbles.

Serves 4