Recipe

Herby Chicken burgers with McCain Summer Wedges

Ingredients

  • 1 pack McCain Summer Wedges
  • 400g chicken mince
  • 1 red onion very finely chopped
  • 2 tsp fresh chopped parsley
  • 2 tsp fresh chopped chives, (You can use dried herbs, about 1 tsp of each)
  • 1 beaten egg

How to cook

Mix together the chicken, onion, herbs and egg. Season with salt and pepper. Using your hands shape mixture into 8 balls then flatten each one gently to form the burgers. Chill for 20-30 mins.

Preheat the grill/bbq and cook the burgers for 5-6 mins on each side, ensure they are cooked through and hot.

Preheat oven 220oc and spread the McCain wedges evenly on a baking sheet, cook until hot and crispy. Serve with burgers and salad.

Serves 4

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