Recipe

Baked salmon with McCain Sweet Potato, New Potatoes and Green Salad

Ingredients

• 200g McCain Sweet Potato with Rosemary & Garlic
• 2 salmon fillets
• 200g New Potatoes
• Lemon wedge to serve
• Black pepper to season
• Mix bag of salad leaves
• Olive oil & vinegar
• Curl of butter

How to cook

Season salmon fillets with black pepper and loosely parcel each one individually in tin foil

Heat the oven to 240C/475F/Gas 9. Spread the McCain Sweet Potato evenly in a single layer on a baking tray alongside the wrapped salmon fillets and cook on the top shelf for the McCain Sweet Potato on a baking tray for 18 - 20 minutes.

Add new potatoes to boiling water in saucepan for 5 minutes [until tender] then mix with butter

Remove salmon fillets from the tinfoil parcel and accompany with a serving of McCain Sweet Potatoes, a spoonful of new potatoes and a handful of salad leaves drizzled with olive oil and balsamic vinegar