Facts about our food

Vegetables

  • Modified maize starch

    These starches are improved to make them work better. In vegetable express they are used to thicken the sauces.

  • Preservative (sodium bisulphite) – E222

    Standard preservative used in mustard to protect the flavour and colour

  • Xanthan gum

    This is a type of gum made from sugar which helps to hold our sauce ingredients together.

  • Guar gum

    Natural extract derived from guar beans – works with xanthan gum to hold our sauce ingredients together

  • Dextrose

    A form of sugar

  • Rice starch

    Starches occur naturally and are used like flour to thicken our products.

  • Colour (paprika extract)

    Paprika is a spice commonly used in cooking to give flavour and red colour.

  • Maltodextrin

    Maltodextrin is a type of sugar made from starch and is used as a carrier for the flavour in our vegetable sauces.

  • Malt Extract (wheat)

    A natural material extracted from wheat and used for colour and flavour

More facts about our food


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